![]() ![]() After the fermentation period is finished, the cherries are taken out of the tank and transported to the dry mill for the drying process which may take up to 30 days. To lower the temperature down to approximately 15 degrees Celsius, the tanks are placed inside water-filled fermenting pools to slow the fermentation and avoid spoilage or risk of taints for 72 hours. Afterward, they are introduced into airtight 450L tanks to ferment for up to 72 hours in an anaerobic environment. First, ripe cherries are sorted and washed. This lot was produced using natural process with an extended anaerobic fermentation. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation. "The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. It's great to see Wild Heart is growing nicely and is already a team of three.Īs for coffee, Sam has a real eye for the more unusual side of things and you'll regularly see experimental processing and rare lots on the Wild Heart menu. Undeterred, the first bags of coffee rolled out of the Roastery in May 2020 and the adventure continues. it's safe to say Sam has come a long way.Īfter a couple of aborted attempts to launch Wild Heart, Sam finally took the plunge at the end of 2019 ready to launch in April of 2020, which obviously posed a number of challenges as the first national Covid lockdown came into effect. "After starting roasting in Northern Ireland, at home, in a custom built roasting device for a rotisserie oven back in 2016. This is one of two coffees I picked up from them, so look out for another blog post soon! If you remember a blog post from last year on Wild Heart Coffee via Dog and Hat (read that post here!), you'll know how much I fell in love with their experimental coffees that of course I had to purchase some more.
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